Pasta

QuuQ 00 Pizza Flour 2-Pack (8.8 lb total) — Neapolitan-Style 00 Flour

4.3 8 reviews 1 min read

QuuQ 00 Pizza Flour 2-Pack (8.8 lb total) — Neapolitan-Style 00 Flour

4.3/ 5

Average of 8 reviews

  • 5 6
  • 4 0
  • 3 1
  • 2 0
  • 1 1

Brand QuuQ

Product review

Includes two bags totaling 8.8 pounds (approx. 4 kg) of QuuQ 00 pizza flour.

This is an ultra-fine “00” grind made from enriched soft wheat. The flour is unbleached, unbromated, and non-GMO, intended to deliver a clean flour profile without chemical whitening or bromate additives.

The texture and protein characteristics are tuned to create a smooth, elastic dough that stretches easily and develops good gluten structure for oven spring. It supports a chewy interior with crisp, blistered edges when baked at high temperatures.

Formulated for high-heat cooking, it performs in wood-fired ovens reaching around 900°F and in conventional home ovens up to roughly 500°F, giving the characteristic light, airy Neapolitan-style crumb and quick charring at the rim.

Versatile for multiple dough applications — pizza pies, pizza crusts, focaccia, flatbreads, pasta, and artisan loaves. Suitable for both bakers learning pizza technique and those with more experience seeking consistent, authentic texture.

Pros

  • Ultra-fine 00 grind for exceptional dough extensibility
  • Unbleached, unbromated, non-GMO enriched soft wheat
  • Performs well at high oven temperatures for authentic crust

Cons

  • Sold as a two-pack totaling 8.8 lb — packaging can be confusing
  • Not whole-grain; limited to enriched soft-wheat profile
  • May require technique adjustment for newcomers to 00 flour

VerdictA reliable 00 flour option that produces restaurant-style crusts when handled correctly. The ultra-fine grind and enriched soft-wheat base create smooth, highly extensible dough that supports strong oven spring and pleasant chew. Works well in very hot wood-fired ovens and standard home ovens; ingredient list is simple and clean. Watch the packaging details — this is sold as a two-bag package tota

Reviews

  1. Mark Beliveau 5/5

    Great for pizza and fresh pasta

    Produces excellent pizza dough and works for homemade pasta too. Feels comparable to higher-priced 00 flours.

  2. Evadnye Wilson 3/5

    Worth picking up

    Solid flour — delivered the texture and flavor I wanted.

  3. TH 5/5

    Well suited for outdoor ovens

    Cooks fast in a wood-fired oven and yields a nicely blistered, crispy crust.

  4. K & R 5/5

    Good value 00 flour

    Works well for pizza, focaccia, and pasta at an affordable price point.

  5. Matt 5/5

    Finally a home crust that puffs and stretches

    I used to get dense, rubbery crusts from all-purpose flour. After switching and learning a few techniques, the dough was smooth, stretched without snapping back, and baked into a rim that puffed and crisped while the center stayed tender. Very pleased with the results.

  6. Ayse K 5/5

    Easy to work with, reliable bake

    Mixes and kneads into a smooth, elastic dough with little fuss. After fermentation it stretched easily and baked into a crisp rim with a soft, open crumb. The flour arrived fresh and consistent; results were reliable in both home and outdoor ovens.

  7. linda c 1/5

    Clarify the packaging weight

    Be aware this listing is for two bags that add up to 8.8 pounds total, not 8.8 pounds per bag.

  8. SAM 5/5

    Consistent performance for many pizza styles

    Tried this for Neapolitan and New York–style pies and the dough handled both well. Absorbs water predictably, ferments into a light structure with good bubbles, and gives a crispy exterior with an airy interior. Flavor is closer to a pizzeria crust than standard AP flour.

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